Supermarket HVAC
Beyond cooling: we manage comfort, humidity, and energy in stores where the HVAC is always fighting the heat from refrigeration.
Running a supermarket's climate is a balancing act. Unlike an office, your HVAC has to reject heat from refrigeration, handle moisture from freezers and produce, and keep thousands of shoppers comfortable at once.
A general approach doesn't work. We provide HVAC service built for the retail food industry, integrated with the rest of your store's mechanical systems.
Our supermarket HVAC services
Store-wide comfort control
We eliminate hot and cold spots so it's comfortable from the checkout lanes to the frozen food aisle.
Indoor air quality
Filtration and air purification that cut dust, odors, allergens, and airborne pathogens in high-traffic stores.
Rooftop unit service
Installation, repair, and maintenance of high-efficiency RTUs for maximum cooling at the lowest energy use.
Humidity control
We fix sweating freezers and foggy doors with industrial-grade dehumidification, protecting product and reducing slip liability.
HVAC and refrigeration, working together
Your HVAC and refrigeration are your two biggest energy users, and they're constantly working against each other. We integrate and calibrate your Energy Management System so they cooperate, cutting wasted energy and peak demand.
The BGM difference
Any HVAC company can service an office. We specialize in supermarkets.
Because we understand how refrigeration and HVAC affect each other, we find efficiencies and solve problems general contractors miss. Work is scheduled off-peak or overnight so you stay fully open.
Stop battling humidity and high energy bills
Book a full assessment of your store's HVAC and controls.